Four characteristics of organic products four unified organic product certification organic food certification
國家推行統一的有機產品認證制度,具體體現為 “四個” 統一。 The State implements a unified organic product certification system, which is embodied in the "four" unification.
一是統一的認證目錄。2012年,認監委發布了《有機產品認證目錄》,截至 2019年6月,對目錄進行了6次增補。 《有機產品認證目錄》及增補目錄詳見附錄六,認證機構不得對目錄外的產品開展有機產品認證。 One is a unified certification directory. In 2012, CNCA released the organic product certification catalogue, which has been supplemented six times by June 2019. Please refer to Appendix 6 for the list of organic product certification and the supplementary catalogue. The certification authority shall not carry out organic product certification for products outside the catalogue.
二是統一的認證標準。 即 《有機產品》(GB/T19630-2011),包括:19630生產,19630加工,19630標識和銷售,19630管理體系。2019年8月30日,更新為《有機產品 生產、加工、標識與管理體系要求》(GB/T19630-2019)。 Second, unified certification standards. Organic products (GB / t19630-2011), including: 19630 production, 19630 processing, 19630 identification and sales, 19630 management system. On August 30, 2019, it was updated to "requirements for production, processing, identification and management system of organic products" (GB / t19630-2019).
三是統一的認證規則。即 《有機產品認證實施規則》(國家認監委2014年第11號公告)。 Third, unified authentication rules. Namely, the implementation rules of organic product certification (No. 11 announcement of CNCA in 2014).
Fourth, unified certification mark.
youjichanpin有機產品認證辦理多少錢,有機認證辦理機構,有機食品認證機構,有機產品認證管理辦法,有機食品,認證公司,認證機構,認證咨詢公司